Cheese Wizard for soups & sauces Creamy sauce with a spicy cheddar flavour, perfect for pasta and to gratinate vegetables and meat.
Cream Sauce cold swelling Classic cream sauce with rich texture, fine roast beef notes and extracts of bell pepper. Perfect as a base for white sauces.
Curry Fix! Red Sauce cold swelling Spicy red tomato curry sauce for meat products and sausages. Fruity tomatoes, classic curry spices like turmeric, coriander, cumin, black pepper, chili and clove, completed with a subtle note of cider vinegar.
Curry Sauce Tasty curry sauce with classic spice mix of turmeric, coriander, cumin, black pepper, chili and clove, completed with overwhelming fruit aromas of banana and pineapple and a subtle hint of ginger.
Dark Gravy Dark meat gravy with aromatic beef flavour. For refining, improving, and seasoning the taste of each gravy. Season to your taste. Instantly soluble.
Demi Glace Culinarium Classic sauce base with tasty roast flavours and a sophisticated blend of mirepoix, perfect for refining premium meat dishes.
Demi Glace Granulate Classic sauce base with savoury roast flavours and a sophisticated blend of mirepoix, perfect for refining premium meat dishes.
Fine Gravy Hearty gravy with notes of spicy meat and with roasted vegetables. Perfect for all types of roasts and refines.
Fine Gravy Culinarium Hearty gravy with notes of spicy meat and with roasted vegetables. Perfect for all types of roasts and refines.
Game Sauce Culinarium Red wine, juniper and subtle roast aromes give our game sauce its multitude and depth of flavours. A well balanced companion to rabbit and venison.
Gravy cold swelling Purely vegetable, dark sauce for roast with a hearty, beefy flavour of stock and roasted vegetables.
Gravy organic Traditional brown sauce as base for dark sauces as well as for various derivations. A high proportion of vegetables gives a spicy-mild taste.
Gravy without added flavour enhancers! Gravy with hearty meat flavour,instantly soluble. Suits best as base for brown sauces and for adjusting consistency, colour and taste. Perfect for roast pork and beef, flash-fried and fried sausages.
Instant Gravy Tasty gravy with flavours of spicy meat and roasted vegetables. Perfect for all types of roasts and for refininig.
Instant Gravy Clean Line Tasty gravy with flavours of spicy meat and roasted vegetables. Perfect for all types of roasts and for refininig.
Instant Gravy Culinarium Tasty, instantly soluble gravy. Perfect as base for brown sauces and for adjusting consistency, colour and taste. High beef amount. Spices and subtle toasty aromas underline the taste of meat and give full flavour.
Lemon Butter Sauce Sophisticated light sauce with a fine hint of butter and an exquisite lemon flavour as well as a splash of white wine.
Lingonberries The hand-picked lingonberries give a fruity aroma with unsurpassed pleasurable mild acid. The bittersweet taste lends game and meat dishes and numerous desserts a distinctive touch.
Pepper Sauce Flavoursome sauce made of green pepper and a sophisticated herb mix, an ideal companion to steak, meat and game.
Roast Pork Sauce Dark sauce with strong garlic and caraway note as well as real pork fat. Fits perfectly to roast pork, spaetzle, smoked meat or ribs.
Roast Pork Sauce Granulate Typical, dark gravy, with suble tomato flavour, completed with a garlic and caraway note.
Sauce Béchamel Light sauce of flour, cream and nutmeg, ideal as companion sauce for casseroles, vegetables and gratins such as lasagna.
Sauce Bolognese vegan Mediterranean pasta sauce made of fruity tomatoes, selected vegetables and typical Italian herbs and soy proteins.
Sauce for Beef For the making of roast gravy and as a base for further sauces. Ideal for roast beefs, beef chips, grilled roasts, roulades, peeled tongue, etc.
Sauce for Poultry Tasty sauce with chicken fat and a spicy mix of stewed paprika, rosemary and sublte smoke flavours. Perfect for chicken, turkey, poularde, duck, goose and wild fowl.
Sauce for Poultry Granulate Hearty, golden brown sauce with chicken fat, rosemary and fine roast chicken aromas, completed with a hint of caramel.
Sauce for Roast Pork Typical dark gravy, with subtle tomato flavour, completed with a garlic caraway note.
Sauce Hollandaise Culinarium Tasty, light-coloured butter sauce with a well balanced hint of egg yolk and white wine. Gives asparagus dishes, shellfish and vegetables a distinguished flavour.
Sauce Hollandaise Granulate Granulate for preparing a tasty, light-coloured butter sauce with a well balanced hint of egg yolk and white wine. Gives asparagus dishes, shellfish and vegetables a distinguished flavour.
Sauce Hollandaise ready to serve Made of vegetable oils, milk and egg yolk, with mild acidity. Easy and versatile. Ideal for asparagus, vegetables as well as various meat and fish dishes. Also perfect for gratinating and refining.
Tomato Sauce Fruity tomato sauce with a smooth consistency. Perfect for pasta and a great variety fo Mediterranean dishes.
Tomato Sauce cold swelling Red sauce made of fruity tomatoes with a wonderful velvety smooth consistency, perfect for pasta and a great variety of Mediterranean dishes.
Tomato Sauce Granulate Intense tomato sauce with a hearty and fruity note and a wonderful velvety smooth consistency, perfect for pasta and a great variety of Mediterranean dishes.
Veloté White sauce base for the creation of a great variety of sauces (herbs, mustard, horseradish, etc.). Creamy texture with a slight mushroom note, completed with flavours of turmeric and lemon.
Veloté Granulate White sauce base for the creation of a great variety of sauces (herbs, mustard, horseradish, etc.). Creamy texture with a slight mushroom note, completed with flavours of turmeric and vinegar.
White Sauce White sauce base made of vegetable fats, rice flour and selected spices for a great variety of sauces (herbs, mustard, etc.).
White Sauce cold swelling White sauce base made of vegetable fat for a great variety of sauces (herbs, mustard, horse raddish, etc.).
