Cream Sauce cold swelling

Classic cream sauce with rich texture, fine roast beef notes and extracts of bell pepper. Perfect as a base for white sauces.

Cold swelling: suitable for cold and hot preparation! Free from added flavour enhancers!

Description:
Pale powder, to prepare a fine cream sauce.

Ingredients:
Cream powder (33%), modified starch, skimmed milk powder, iodized salt (table salt, potassium iodate), palm fat, yeast extract, flavours, thickener (xanthan gum, guar gum), seasoning, onion juice powder, lactose, sweet pepper powder, stabilizer (diphosphates), milk protein, caramel, antioxidants (ascorbyl palmitate, alpha-tocopherol)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g dry product:
Energy 2091 kJ/500 kcal
Fat 31 g
- thereof saturated fatty acids 20 g
Carbohydrates 42 g
- thereof sugar 13 g
Protein 14 g
Salt 11 g

Nutritional values per 100 ml prepared sauce:
Energy 251kJ/60 kcal
Fat 3,7 g
- thereof saturated fatty acids 2,4 g
Carbohydrates 5,0 g
- thereof sugar 1,5 g
Protein 1,7 g
Salt 1,3 g

Trading unit:
9 kg bucket item number 1831