Agar Agar Universal and versatile vegan gelling agent. Vegetable raw material from marine algae and sea grasses!
Corn Starch Fine starch flour Corn starch is a versatile, tasteless binding agent for thickening soup and sauces, for cooking and baking.
Creamer vegan Instant-Creamer with high fat content for adjusting the covering power and creaminess or as vegetable alternative to cream. Extremly versatile.
Gravy Thickener dark Perfect for quick thickening meat juice, dark gravies, sauce Demi Glace and many others.
Instant Gelatin (Beef) Best instant gelatin for easy and quick preparation. Time saving by cold preparation (no heating and cooling). 4 g of instant gelatin = 1 sheet of gelatin. 220 Bloom!
Light roux granulate Classic white roux as base for white soups and sauces. Perfect for thickening and binding.
Rice Flour Roux bright Granulate The perfect base for all white soups and sauces. Best suited for all recipes based on a white roux. For thickening and binding.
Rice Flour Roux dark Granulate The perfect base for all dark soups and sauces. Best suited for all recipes based on a dark roux. For thickening and binding.
Roux bright granules - free from palm oil Ideal base for all light soups and sauces. Suitable for all recipes based on a light roux. For thickening and binding.
Roux dark Granulate Classic dark roux as base for dark soups and sauces. Perfect for thickening and binding.
Roux dark Granulate - free from palm oil The perfect base for all dark soups and sauces. Best suited for all recipes based on a dark roux. For thickening and binding.
Roux red granulate Base for all red soups and sauces, e.g. on a tomato base. It is also perfect for thickening different dishes.
