Bread Dumplings Fluffy, tasty bread dumpling made of typical ingredients like diced bread, eggs and finest spices. Nannerl Bread Dumplings can be prepared for boiling them the next day or getting deep-freezed!
Croutons Garlic-Herbs Crusty & crispy croutons roasted in sunflower oil, completed with fine garden herbs and a subtle garlic note!
Egg Spaetzle made of semolina Best semolina guarantees a rich flavour, a high amount of eggs provides softness and color.
Lingonberries The hand-picked lingonberries give a fruity aroma with unsurpassed pleasurable mild acid. The bittersweet taste lends game and meat dishes and numerous desserts a distinctive touch.
Mashed Potatoes with milk Bain-marie-stable mashed potatoes with a high amount of potatoes and 4 % milk powder, seasoned subtly with a pinch of nutmeg.
Mashed Potatoes with milk Culinarium Bain-marie-stable mashed potatoes with a high amount of potatoes and 9,5 % milk powder, seasoned subtly with a pinch of nutmeg.
Mashed Potatoes, color stable Bain-marie-stable mashed potatoes with a high amount of potatoes and 2% milk powder, seasoned subtly with a pinch of nutmeg.
Potato flakes for mash cold swelling Mashed potatoes with a high amount of potatoes and 12 % milk powder, seasoned subtly with a pinch of nutmeg.
Potato flakes for mash free from lactose and cold swelling Mashed potatoes with a high amount of potatoes and 6 % lactose-free milk powder, seasoned subtly with a pinch of nutmeg.
Potato flakes for mash with skimmed milk Mashed potatoes with a high amount of potaoes and skimmed milk.
Riso Arborio Premium risotto rice Arborio is the most popular and well-known risotto rice in Italy, with bright, large rice grains.
Riso Carnaroli Premium Risotto rice Carnaroli is the king of the risotto rice varieties of Riso Gallo. This rice originates from the region Lombardy and impresses with large and dense grains.
Riso Thaibonnet Long grain rice parboiled Best pre-cooked Thaibonnet long grain rice, made in exclusive Riso Gallo quality. Perfect for any kind of preparation: from rice dish to salads to appetizers.
Roasted Onions Roasted onions with subtle roast notes, gently baked in unhydrogenated plant oil and wheat flour. As garnish for roast beef, spaetzle and potato dishes like mashed potatoes, fried potatoes, as garnish for creamy soups or as decoration.
