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Potato flakes for mash vegan

For making mashed potatoes and potato dough or for thickening.

Free from main allergens! Free from added flavour enhancers! Suitable for vegan nutrition!

Pale yellow flakes. Sealed under protective athmosphere!

For the preparation of mashed potatoes and potatopastries. Also used to thicken stews.

Potatoes, emulsifier (mono- and diglycerides of fatty acids) antioxidants (ascorbyl palmitate, sodium metabisulfite*), turmeric.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary                                       
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 g dry matter:
Energy 1459 kJ/348 kcal
Fat 0,6 g
- thereof saturated fatty acids 0,4 g
Carbohydrates 76 g
- thereof sugar 1,8 g
Protein 8,3 g
Salt 0,15 g

Nutritional values per 100 g prepared product:
Energy 270 kJ/64 kcal
Fat 1,0 g
- thereof saturated fatty acids 0,6 g
Carbohydrates 12 g
- thereof sugar 1,5 g
Protein 2,1 g
Salt 0,50 g

Trading unit:
5 kg box item number 578


Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Onion-free Kenntlichmachungsfrei auf Speisekarten purely  vegetable

Potato flakes for mash vegan

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