Roux bright granules - free from palm oil
Ideal base for all light soups and sauces. Suitable for all recipes based on a light roux. For thickening and binding.
Field of use:
Base for all white soups and sauces. It can be used with all recipes based on a roux and is also good for thickening various dishes.
Wheat flour, vegetable fat (sunflower oil, coconut oil), fully hydrogenated fat (sunflower oil, rapeseed oil), hardened rapeseed oil, antioxidant (tocopherol).
without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 2351 kJ / 567 kcal
Fat 37 g
- thereof saturated fatty acids 23 g
Carbohydrates 50 g
- thereof sugar 0,5 g
Protein 32 g
Salt < 0,01 g
5 kg bucket item number 1896