Roux dark Granulate - free from palm oil
The perfect base for all dark soups and sauces. Best suited for all recipes based on a dark roux. For thickening and binding.
Base for all dark soups and sauces. It can be used for all recipes that are based on a roux. Suitable as a thickener for various dishes.
Wheat flour, vegetable fat (sunflower oil, coconut oil), fully hydrogenated fat (sunflower oil, rapeseed oil), hardened rapeseed oil, caramel, antioxidant (tocopherol)
without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary.
Nutritional values per 100 g dry matter:
Energy 3907 kJ / 545 kcal
Fat 37 g
- thereof saturated fatty acids 23 g
Carbohydrates 45 g
- thereof sugar 0,5 g
Protein 32 g
Salt < 0,01 g
5 kg bucket item number1897