Corn Starch Fine starch flour

Corn starch is a versatile, tasteless binding agent for thickening soup and sauces, for cooking and baking.

Free from main allergens!

Specification:
Nannerl cornstarch is perfectly suitable for thickening soups and sauces.

Application:
For quick thickening soups, sauces. Also suitable for baking.

Ingredients:
Cornstarch
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 g dry matter:
Energy 1479 kJ/353 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 87 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt < 0,01 g

Trading unit:
2,5 kg box item number 940