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Instant Gelatin (Beef)

Best instant gelatin for easy and quick preparation. Time saving by cold preparation (no heating and cooling). 4 g of instant gelatin = 1 sheet of gelatin. 220 Bloom!

Free from main allergens!

Fine light powder, consisting of gelatin and maltodextrin. The gelatin is from beef therefoe it is also suitable  for Muslims. The instant gelatin can be stirred into cold liquid. Gelling begins immediately after preparation.

Benefit of instant gelatin:
- Easy to prepare
- Time savings through cold preparation
- Fast preparation
- High qualityproduct (texture and mouthfeel are identical to hot soluble gelatin)
- Energy saving (no heating and cooling)

Use anywhere where gelatin is used.

Gelatin (beef), dried glucose syrup.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 g dry matter:
Energy 1600 kJ/382 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 48 g
- thereof sugar 5,0 g
Protein 45 g
Salt 0,80 g

Trading unit:
3 kg bucket item number 1122

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten

Instant Gelatin (Beef)

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