Light roux granulate

Classic white roux as base for white soups and sauces. Perfect for thickening and binding.

Free from added flavour enhancers!

Specification:
Bright granulate

Application:
Base for all white soups and sauces. It can be used for all recipes that are based on a roux, also suitable for  thicken several dishes.

Ingredients:
Wheat flour, palm fat.

Nutritional values per 100 g dry matter:
Energy 2461 kJ/587 kcal
Fat 44 g
- thereof saturated fatty acids 30 g
Carbohydrates 40 g
- thereof sugar < 0,5 g
Protein 5,9 g
Salt 0,10 g

Trading units:
12,5 kg bucket item number 926
     5 kg bucket item number 937