Roux dark Granulate

Classic dark roux as base for dark soups and sauces. Perfect for thickening and binding.

Free from added flavour enhancers!

Specification:
Dark granulate

Application:
Base for all dark soups and sauces. It can be used for all recipes that are based on a roux and lends itself well to thicken various dishes.

Ingredients:
Wheat flour, palm oil, caramel.

Nutritional values per 100 g dry matter:
Energy 2576 kJ/615 kcal
Fat 47 g
- thereof saturated fatty acids 27 g
Carbohydrates 44 g
- thereof sugar < 0,5 g
Protein 5,1 g
Salt 0,30 g

Trading units:
12,5 kg bucket item number 922
      5 kg bucket item number 920