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Gives Mediterranean flair! Italian pasta sauces

 

Who doesn’t like pasta –
Spaghetti, Tagliatelle & co? As diverse in species, as varied are our sauces, which accompany fine pasta and give them perfect flavour. Gives Mediterranean flair! Italian pasta sauces

 

 

Pasta Sauce Carbonara

Hearty pasta specialty made of smoked bacon, mild cream and egg, flavoured with a light parmesan note, parsley and a hint of garlic.

Pasta Sauce Carbonara
Pasta Sauce Funghi

Aromatic mushroom cream sauce made according to a classic Italian recipe. With ceps and mushrooms, accompanied by an elegantly fragrant wine flavour.

Pasta Sauce Funghi
Pasta Sauce Neapoli Culinarium

Classic pasta sauce made of fruity, sun-ripened tomatoes, perfectly flavoured with typical Italian herbs. A special processing grants its unique, pulp-like consistency.

Pasta Sauce Neapoli Culinarium
Pasta Sauce Quattro Formaggi

Four different kinds of cheese – emmentaler, gorgonzola, cheddar, camembert – completed with cream, basil and nutmeg, give this classic pasta sauce its typical touch.

Pasta Sauce Quattro Formaggi
Pasta Sauce Ricotta Spinach Culinarium

Pleasantly spicy pasta sauce with delicious, gently freeze-dried spinach leaves, refined with a subtle garlic note. Italian ricotta cheese gives unique creaminess.

Pasta Sauce Ricotta Spinach Culinarium