Exotic & Easy!
Spicy wok sauces

The fruity combination of mango, tomato and pineapple melts perfectly with the balanced piquancy of curry, cardamom and typical Asian spices, accompanied by a fine mango chutney note.

Dominated by a variety of oriental spices. Lentils give an elegant consistency, fine curry leaves, the mild sharpness of chilli as well as the fruity nuances of mango and pineapple create an oriental taste experience.

The tasty spicyness of green curry finds its perfect counterpart in the creamy sweetness of coconut milk, accompanied by lemon grass notes and a subtle dash of soy sauce.

Soy sauce, spring onions and Asian spices lend a sweetish aroma, which is typical for the Korean cuisine. Sesame, garlic and a special blend of flavours underline the roast note of this dish.

The complex taste of this Cantonese specialty is dominated by a dialogue of sesame seeds, spicy soy sauce and a strong garlic note, completed by exotic hoisin sauce.

The fruity sweetness of tomato and pineapple and the elegant flavour of curry, cardamom and cinnamon give this popular specialty depth and complexity.

Sweet soy sauce and sake flavours dominate this classic Japanese specialty. Garlic and vinegar give this mild wok sauce an interplay of flavours.