Wok Sauce Green Thai cold swelling

The tasty spicyness of green curry finds its perfect counterpart in the creamy sweetness of coconut milk, accompanied by lemon grass notes and a subtle dash of soy sauce.

Perfect for front cooking and creative cuisine! Cold swelling! Free from added flavour enhancers!

Specification:
Light green powder mixture with a fresh lemony taste for preparing a thai sauce.

Application:
To prepare a tasty Thai typed curry sauce for stir-fries.

Ingredients:
Palm fat, sugar, coconut milk powder (coconut milk, maltodextrin, sodium caseinate [contains milk]), modified starch, iodized salt (table salt, potassium iodate), powdered soy sauce (soy sauce [soybeans, wheat, salt]), yeast extract, flavours, garlic, lactose, curry (turmeric, coriander, fenugreek seeds, paprika, cumin, ginger, black pepper, chilies, cloves), milk protein, spinach powder, thickener (xanthan gum, guar gum), acidifying agent (malic acid).

Nutritional values per 100 g dry matter:
Energy 2089 kJ/499 kcal
Fat 33 g
- thereof saturated fatty acids 19 g
Carbohydrates 42 g
- thereof sugar 24 g
Protein 6,9 g
Salt 10,7 g*
* corresponds to 4,3 g of sodium

Nutritional values per 100 ml ready sauce:
Energy 376 kJ/90 kcal
Fat 5,9 g
- thereof saturated fatty acids 3,7 g
Carbohydrates 7,5 g
- thereof sugar 3,5 g
Protein 1,3 g
Salt 2,0 g

Trading unit:
2 kg box item number 1760