Wok Sauce Teriyaki cold swelling

Sweet soy sauce and sake flavours dominate this classic Japanese specialty. Garlic and vinegar give this mild wok sauce an interplay of flavours.

Perfect for front cooking and creative cuisine! Cold swelling! Free from added flavour enhancers!

Specification:
Powder mixture with soy sauce, for preparing a strong Teriyaki woksoße.

Application:
To prepare a savory woksauce.

Content of the package results in 13 liters sauce = 104 portions of approx 1/8l (180g / l)

Ingredients:
Modified starch, sugar, caramel, iodized salt (table salt, potassium iodate), powdered soy sauce (soy sauce [soybeans, wheat, salt]), maltodextrin, sunflower oil, yeast extract, white wine vinegar powder, onion juice powder, garlic juice powder, flavour.
° no flavour enhancers, colourings and preservatives, sulfites, antioxidanst and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.

Nutritional values per 100 g dry product:
Energy 1471 kJ/351 kcal
Fat 3,2 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 79 g
- thereof sugar 29 g
Protein 3,5 g
Salt 12,3 g

Nutritional values per 100 ml prepared sauce:
Energy 265 kJ/63 kcal
Fat 0,6 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 14 g
- thereof sugar 5,6 g
Protein < 0,5 g
Salt 1,9 g

Trading unit:
2 kg box item number 1767