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Wok Sauce Korea Bulgogi cold swelling

Soy sauce, spring onions and Asian spices lend a sweetish aroma, which is typical for the Korean cuisine. Sesame, garlic and a special blend of flavours underline the roast note of this dish.

Perfect for front cooking and creative cuisine! Cold swelling! Free from added flavour enhancers!

Powder mixture with sesame oil and garlic, for preparing a strong flavoured sesame and garlic sauce.

To prepare a savory woksauce.

Content of the package results in 13 liters Woksoße = 104 portions of approx 1/8l (180g / l)

Modified starch, sugar, caramel, iodized salt (table salt, potassium iodate), palm fat, yeast extract, maltodextrin, powdered soy sauce (soy sauce [soybeans, wheat, salt]), spring onions, bell pepper, sesame oil, natural flavour, garlic, lemon juice powder.
° no flavour enhancers, colourings and preservatives, sulfites, antioxidanst and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.

Nutritional values per 100 g dry product:
Energy 1624 kJ / 388 kcal
Fat 7,7 g
- thereof saturated fatty acids 4,4 g
Carbohydrates 71 g
- thereof  sugar 29 g
Protein 3,1 g
Salt 9,8 g *
* Corresponds to 3,9 g of sodium

Nutritional values per 100 ml ready sauce:
Energy 292 kJ/70 kcal
Fat 1,4 g
- thereof saturated fatty acids 0,9 g
Carbohydrates 13 g
- thereof  sugar 5,8 g
Protein 0,6 g
Salt 1,8g

Trading unit:
2 kg box item number 1766

Cook & Chill suitable Lactose-free Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten

Wok Sauce Korea Bulgogi cold swelling

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