Wok Sauce Sesam-Garlic cold swelling
The complex taste of this Cantonese specialty is dominated by a dialogue of sesame seeds, spicy soy sauce and a strong garlic note, completed by exotic hoisin sauce.
Perfect for front cooking and creative cuisine! Cold swelling!
Free from added flavour enhancers! Free from palm oil!
Light powder mix with sesame seeds, to prepare a strong flavored sesame and garlic sauce.
To prepare a spicy sesame-garlic sauce for stir-fries.
Sugar, modified starch, maltodextrin, caramel, iodized salt (table salt, potassium iodate), sunflower oil, sesame (3,9%), garlic (3,7%), starch, soy sauce powder(soy sauce [soybeans, wheat, salt]), yeast extract, spices (ginger, coriander), flavours (contains barley, celery, milk), thickener (xanthan gum), acidity regulator (citric acid).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1591 kJ/380 kcal
Fat 6,5 g
- thereof saturated fatty acids 0,6 g
Carbohydrates 72 g
- thereof sugar 28 g
Protein 3,5 g
Salt 8,8 g
Nutritional values per 100 ml prepared sauce:
Energy 286 kJ/68 kcal
Fat 1,2 g
- thereof saturated fatty acids 0,1 g
Carbohydrates 13 g
- thereof sugar 5,3 g
Protein 0,6 g
Salt 1,5 g
2 kg box item number 1764