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Pasta Sauce Neapoli Culinarium

Classic pasta sauce made of fruity, sun-ripened tomatoes, perfectly flavoured with typical Italian herbs. A special processing grants its unique, pulp-like consistency.

Free from added flavour enhancers! Free from main allergens!

Bright red powder with tomatoes and a mixture of typical Italian herbs. To prepare a delicious pasta sauce.

To prepare a pasta sauce.

Tomato powder (39,6%), sugar, modified starch, iodized salt (table salt, potassium iodate), starch, sunflower oil, shea, yeast extract, maltodextrin, onions, garlic, seasoning, herbs (oregano, basil, parsley, thyme), beetroot juice powder, flavours, Antioxidant (extracts containing high tocopherols), emulsifier (lecithins).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g dry matter:
Energy 1480 kJ/353 kcal
Fat 10 g
- thereof saturated fatty acids 3,3 g
Carbohydrates 56 g
- thereof sugar 29 g
Protein 8,9 g
Salt 8,9 g

Nutritional values per 100 ml prepared sauce:
Energy 296 kJ/71 kcal
Fat 2,0 g
- thereof saturated fatty acids 0,7 g
Carbohydrates 11 g
- thereof sugar 5,8 g
Protein 1,8 g
Salt 1,8 g

Trading unit:
2,5 kg box item number 1617

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten purely  vegetable Free from palm oil

Pasta Sauce Neapoli Culinarium

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