White sauce base for the creation of a great variety of sauces (herbs, mustard, horseradish, etc.). Creamy texture with a slight mushroom note, completed with flavours of turmeric and vinegar.
Free from main allergens! Free from added flavour enhancers!
White granulate, which rgives a delicious velouté.
To produce a velouté and a lot of variety of sauces (herbs, mustard, etc.).
Palm oil, modified starch, rice flour, iodized salt (table salt, potassium iodate), sugar, yeast extract, seasoning, thickener (xanthan gum), flavours, mushroom powder, acidifying agent (tartaric acid), nutmeg extract.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared sauce:
Energy 389 kJ/93 kcal
Fat 7,5 g
- thereof saturated fatty acids 5,1 g
Carbohydrates 5,8 g
- thereof sugar 1,5 g
Protein < 0,5 g
Salt 0,97 g
Nutritional values per 100 g dry matter:
Energy 2593 kJ/619 kcal
Fat 50 g
- thereof saturated fatty acids 34 g
Carbohydrates 39 g
- thereof sugar 13 g
Salt 6,5 g
8 kg bucket item number 1865