Sauce for Poultry Granulate

Hearty, golden brown sauce with chicken fat, rosemary and fine roast chicken aromas, completed with a hint of caramel.

Free from main allergens! Free from added flavour enhancers!
Free from added yeast extract!

Specification:
Light brown granulate, on poultry base that gives a pale brown gravy.

Application:
To prepare a lightly bonded poultry sauce.

Ingredients:
Palm fat, maltodextrin, modified starch, starch, iodized salt (table salt, potassium iodate), flavours, chicken fat (3,3%), seasoning, granulated broth (hydrolysed plant protein, salt, sunflower oil), sugar, caramel, natural flavours, paprika, rosemary, antioxidant (rosemary extract) *.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
**no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° no flavour enhancers, colourings and preservatives, sulfite, antioxidant and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.

Nutritional values per 100 ml prepared sauce:
Energy 323 kJ/77 kcal
Fat 5,5 g
- thereof saturated fatty acids 3,6 g
Carbohydrates 6,3 g
- thereof sugar  0,5 g
Protein < 0,5 g
Salt 1,6 g

Nutritional values per 100 g dry matter:
Energy 2151 kJ/513 kcal
Fat 37 g
- thereof saturated fatty acids 24 g
Carbohydrates 42 g
- thereof sugar  5,0 g
Protein 2,3 g
Salt 10,4 g

Trading unit:
8 kg bucket item number 1870