Sauce for Roast Pork
Typical dark gravy, with subtle tomato flavour, completed with a garlic caraway note.
Free from main allergens! Free from added flavour enhancers! Free from added yeast extract!
Grained light brown powder for preparing a lightly bonded roasted pork sauce.
To prepare a sauce for roasted pork and a base for further sauces.
Maltodextrin, modified starch, starch, iodized salt (table salt, potassium iodate), vegetable broth (hydrolysed plant protein, salt, sunflower oil), palm fat, pork fat (6,0%), dextrose, tomato powder, flavours, caramel, natural flavours, toast onion powder, spice extract.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared sauce:
Energy 160 kJ/38 kcal
Fat 1,3 g
- thereof saturated fatty acids 0,7 g
Carbohydrates 6,1 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 1,3 g
Nutritional values per 100 g dry matter:
Energy 1593 kJ/380 kcal
Fat 13 g
- thereof saturated fatty acids 7 g
Carbohydrates 61 g
- thereof sugar 5 g
Protein 3,2 g
Salt 13,2 g
12 kg bucket item number 1110