White Sauce cold swelling
White sauce base made of vegetable fat for a great variety of sauces (herbs, mustard, horse raddish, etc.).
Cold swelling: suitable for cold and hot preparation! Free from main allergens! Free from added flavour enhancers!
Light powder to prepare a fine white sauce.
Palm oil, modified starch, maltodextrin, iodized salt (table salt, potassium iodate), yeast extract, seasoning, fructose, thickener (guar gum, xanthan), flavours, onion juice powder, stabilizer (diphosphates).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared sauce:
Energy 246 kJ/59 kcal
Fat 3,6 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 6,1 g
- thereof sugar 1,2 g
Protein < 0,5 g
Salt 1,3 g
9 kg bucket item number 1830