Sauce for Beef
For the making of roast gravy and as a base for further sauces. Ideal for roast beefs, beef chips, grilled roasts, roulades, peeled tongue, etc.
Free from main allergens! Free from added flavour enhancers!
Free from added yeast extract!
Fine grained brown powder for preparing a dark bound sauce. Serve with roast beef or dark meat and vegetables. The sauce is made of typical spices like juniper and thyme.
To prepare a sauce for roast beef or as a base for further sauces. The sauce fits perfectly for roast beef, beef cutlets, dark meat, beef olives, corned tongue.
Modified starch, palm fat, iodized salt (table salt, potassium iodate), vegetables (tomatoes, onions, parsnips, garlic), sugar, flavourings, vegetable broth (hydrolysed plant protein, salt, sunflower oil), caramel, maltodextrin, natural flavours, paprika, acidity regulator ( sodium diacetate), spices (thyme, juniper berries).
° no flavour enhancers, colorings and preservatives, sulfite, antioxidant and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared sauce:
Energy 164 kJ/ 39 kcal
Fat 2,0 g
- thereof saturated fatty acids 1,4 g
Carbohydrates 4,8 g
- thereof sugar 0,6 g
Protein < 0,5 g
Salt 1,31 g
Nutritional values per 100 g dry matter:
Energy 1640 kJ/ 391 kcal
Fat 20 g
- thereof saturated fatty acids 14 g
Carbohydrates 48 g
- thereof sugar 6 g
Protein 3,2 g
Salt 13,0 g
12 kg bucket item number 953