Lemon Butter Sauce

Sophisticated light sauce with a fine hint of butter and an exquisite lemon flavour as well as a splash of white wine.

Free from added flavor enhancer!

Specification:
Fine grained yellow powder, to prepare a bright yellow lemon butter sauce.

Application:
To prepare a lemon butter sauce that goes well with fish and white meat.

Ingredients:
Palm fat, butter powder (25,0%), rice flour, modified starch, iodized salt (table salt, potassium iodate), flavours, maltodextrin, lemon powder (1,5%), sugar, yeast extract, stabilizer (sodium citrate, diphosphates), thickener (xanthan gum), seasoning, acidifying agent (citric acid, sodium diacetate), colouring turmeric extract, food colouring (concentrate from safflower), antioxidants (ascorbyl palmitate, alpha-tocopherol) * ..
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.

Nutritional values per 100 ml prepared sauce:
Energy 481 kJ/115 kcal
Fat 8,9 g
- thereof saturated fatty acids 5,9 g
Carbohydrates 7,7 g
- thereof sugar 0,9 g
Protein 0,8 g
Salt 1,3 g

Nutritional values per 100 g dry matter:
Energy 2403 kJ/574 kcal
Fat 44,5 g
- thereof saturated fatty acids 29,7 g
Carbohydrates 38,7 g
- thereof sugar 4,4 g
Protein 4,2 g
Salt 6,6 g

Trading unit:
2,5 kg box item number 581