Sauce Hollandaise ready to serve

Made of vegetable oils, milk and egg yolk, with mild acidity. Easy and versatile. Ideal for asparagus, vegetables as well as various meat and fish dishes. Also perfect for gratinating and refining.

Instant Sauce Hollandaise made of vegetabie oils!
Free from yeast extract!Free from added flavour enhancers! Free from palm oil!

Specification:
Light and creamy sauce Hollandaise ready to serve.

Application:
Simple and versatile variable. Ideal for asparagus, vegetables and various meat and fish dishes. Also for refining.

Ingredients:
Vegetable oils (50%) (rapeseed oil, sunflower oil), water, skim milk, egg yolk (5%), sugar, iodized salt (table salt, potassium iodate), food colouring (concentrate from pumpkin), modified corn starch, thickener (xanthan gum), acidity regulator (lactic acid), flavours, seasoning (soy), colouring turmeric extract, spice.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 ml sauce:
Energy 2005 kJ/478 kcal
Fat 52 g
- thereof saturated fatty acids 3,8 g
Carbohydrates 2,2 g
- thereof sugar 1,2 g
Protein 1,1 g
Salt 1,0 g

Trading unit:
3 litre bag (4 pieces in the box) item number 2314