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Sauce Bolognese vegan

Mediterranean pasta sauce made of fruity tomatoes, selected vegetables and typical Italian herbs and soy proteins.

Vegan – purely vegetable! Free from yeast extract!Free from added flavour enhancers!

Mixture of tomatoes, other vegetables and typical Italian herbs and soy to prepare an Italian Pasta sauce.

To prepare a vegetarian Bolognese sauce.

Tomatoes (32%), textured soy protein (19%), palm oil, modified starch, sugar, iodized salt (table salt, potassium iodate), flavours, rice flour, onion, caramel, seasoning, carrots, glucose syrup, acidifier (sodium diacetate), garlic, parsnips, herbs (oregano, bayleaf, rosemary), beetroot juice powder, parsley.

Nutritional values per 100 ml prepared sauce:
Energy 298 kJ/71 kcal
Fat 2,6 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 8,3 g
- thereof sugar 1,5 g
Protein 3,2 g
Salt 1,30 g

Nutritional values per 100 g dry matter:
Energy 1492 kJ/356 kcal
Fat 13 g
- thereof saturated fatty acids 8,3 g
Carbohydrates 41 g
- thereof sugar 15 g
Protein 16 g
Salt 6,5 g

Trading unit:
2,5 kg box item number 637

Gluten-free Cook & Chill suitable Lactose-free Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten yeast free purely vegetable

Sauce Bolognese vegan

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