Gingerbread Mousse Culinarium The balanced flavour mix of coriander, cinnamon, all-spice and cloves, made perfect with real Bourbon vanilla and cocoa conjure a Christmas note on your dessert menu.
Mousse au Chocolat Culinarium Dark chocolate with a high cocoa content gives this light dessert specialty incomparably delicious bitter note.
Mousse Chestnut Vanilla Culinarium Precious chestnuts and fine Bourbon vanilla make a delicious, firm mousse with a loosely fluffy consistency, which is suitable for dumplings as well as filling cream.
Mousse egg liqueur flavour An airy mousse with a delicious creamy egg liqueur flavour and the perfect consistency for forming dumplings.
Mousse Latte Macchiato Culinarium Finest coffee and a high percentage of milk emphasized by a delicious caramel bouquet give this fluffy mousse a Mediterranean flair.
Mousse Lemon Yoghurt Culinarium The overwhelming fruity and sourly taste of fresh lemons and creamy yoghurt make this pleasantly sour mousse a fresh and fluffy delight.
Mousse Mango Yoghurt Culinarium The overwhelming fruity taste of fresh mangoes and creamy yoghurt make this mousse to a heavenly fluffy delight.
Mousse Strawberry Yoghurt Culinarium The overwhelming fruity taste of fresh strawberries and creamy yoghurt make this pleasantly mousse a heavenly fluffy delight.
Mousse Vanilla Flavour Culinarium The wonderful tender taste of fine Bourbon vanilla and fluffy mousse give a wonderful smooth flavour mix.
Mousse White Chocolate Culinarium The high percentage of white milk chocolate gives this fluffy mousse its incomparable, pleasantly sweet flavour.