Mousse Chestnut Vanilla Culinarium
Precious chestnuts and fine Bourbon vanilla make a delicious, firm mousse with a loosely fluffy consistency, which is suitable for dumplings as well as filling cream.
light powder, which gives a loose, firm mousse with chestnuts and vanilla taste.
Field of use:
Nannerl mousse with chestnuts and vanilla can also be used as a filling cream (for example, puffs, tarts, etc.).
Sugar, coconut oil, modified starch, dry glucose syrup, chestnut pieces (5,5%) (chestnut puree, sugar, maltose, chestnut flavour, salt), caramel, milk protein, flavourings, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), acidity regulator (sodium phosphate, diphosphates, calcium lactate), thickening agents (carrageenan), natural bourbon vanilla extract (0,2%), vanilla seeds.
°without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1892 kJ / 450 kcal
Fat 13 g
- thereof saturated fatty acids 11 g
Carbohydrates 82 g
- thereof sugar 64 g
Protein 1,6 g
Salt 0,55 g
Nutritional values per 100 g prepared product*:
Energy 883 kJ / 211 kcal
Fat 7,8 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 31 g
- thereof sugar 25 g
Salt 0,17 g
* prepared with milk 3,6% fat
2,5 kg box item number 1602