Be it as a dessert crème or as a filling crème or for garnishing instead of whipped cream, all-purpose cream base is a versatile neutral cream, which is particularly suitable for sweets.

Stabilizes whipped cream and makes it cuttable. Versatile in use: for whipped cream, cream cakes, creamy desserts, cake roulades and cream slices.

Bavarian Creame or Crème Bavaroise is a classic dessert of the Haute Cuisine. To be refined at one‘s option with fruits, syrup, chocolate, liqueur etc. or suitable as base recipe for a great variety of classic desserts.