Cream Stabilizer neutral

Stabilizes whipped cream and makes it cuttable. Versatile in use: for whipped cream, cream cakes, creamy desserts, cake roulades and cream slices.

Specification:
Appearance: white powder.
Stable and cut resistance
Universal and versatile: for whipped cream, cream cakes, creamy desserts, sweetrolls.

Ingredients:
Sugar, maltodextrin, gelatin (beef), dextrose, modified starch, humectant (sorbitol), flavouring.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.

Nutritional values per 100 g dry matter:
Energy 1587 kJ/379 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 77 g
- thereof sugar 59 g
Protein 17 g
Salt 0,01 g

Trading unit:
2,5 kg box item # 1003