All-purpose Cream Base
Be it as a dessert crème or as a filling crème or for garnishing instead of whipped cream, all-purpose cream base is a versatile neutral cream, which is particularly suitable for sweets.
Crème triples its volume!
Specification:
Pale powder, for preparing a dessert cream. Can be used either with a whisk or a beater.
Application:
Nannerl All-purpose Cream Base serves as a base for a large variety of desserts.
Ingredients:
Dextrose, hydrogenated palm oil, dried glucose syrup, modified starch, sugar, maltodextrin, thickener (guar gum, carrageenan, sodium phosphate), milk protein, emulsifiers (E 471, E 472a, E472e).
Nutritional values per 100 g dry matter:
Energy 2094 kJ/499 kcal
Fat 22 g
- thereof saturated fatty acids 14 g
Carbohydrates 75 g
- thereof sugar 44 g
Protein 0,9 g
Salt 0,10 g
Nutritional values per 100 g prepared cream*:
Energy 626 kJ/149 kcal
Fat 7,1 g
- thereof saturated fatty acids 4,5 g
Carbohydrates 19 g
- thereof sugar 7,2 g
Protein 2,9 g
Salt 0,10 g
* prepared with milk 3,6% fat
Trading unit:
9 kg bucket item # 1098