Gingerbread Mousse Culinarium

The balanced flavour mix of coriander, cinnamon, all-spice and cloves, made perfect with real Bourbon vanilla and cocoa conjure a Christmas note on your dessert menu.

Cream doubles its volume! Available only seasonally!

Specification:
Light brown powder with bites of ginger bread to prepare a ginger bread mousse.

Application:
Nannerl gingerbread mousse can be used as a filling cream for example cream puffs, cakes or pies.

Ingredients:
Sugar, ginger bread bites (17.8%) (wheat flour, glucose-fructose syrup, candis sugar, sugar, gingerbread spices [coriander, cinnamon, allspice, clove, mace, anise, cardamom], clarified butter, salt, leavening agent [ammonium, sodium and potassium carbonates], natural cinnamon flavour wiht other natural flvours, bourbon vanilla), coconut oil, modified starch, dry glucose syrup, skim cocoa, flavoring (contains milk), milk protein, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), acidity regulator (sodium phosphate, diphosphate, calcium lactate), thickener (carrageenan), caramel.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g powder:
Energy 1969 kJ / 470 kcal
Fat 20 g
- thereof saturated fatty acids 17 g
Carbohydrates 67 g
- thereof sugar 39 g
Protein 4,7 g
Salt 1,2 g

Nutritional values per 100 g prepared mousse:
Energy 829 kJ / 198 kcal
Fat 9,3 g
- thereof saturated fatty acids 5,1 g
Carbohydrates 24 g
- thereof sugar 16 g
Protein 4,7 g
Salt 0,35 g
(prepared with milk 3,6 % fat)

Trading unit:
2,5 kg box item number 1034