Mousse White Chocolate Culinarium
The high percentage of white milk chocolate gives this fluffy mousse its incomparable, pleasantly sweet flavour.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light loose powder for preparing a white chocolate mousse.
Nannerl mousse White chocolate can be used as a filling cream for example cream puffs, cakes or pies.
Sugar, coconut oil, white chocolate chips (10,0%) (sugar, cocoa butter, whole milk powder, skimmed milk powder, milk sugar, whey powder, emulsifier [soy lecithin], natural vanilla flavour), modified starch, dry glucose syrup, milk protein, emulsifier (mono and lactic acid ester of mono fatty acids), acidity regulator (sodium phosphates, diphosphates, calcium lactate), thickeners (carrageenan), flavours, colouring food (concentrate from pumpkin).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g powder:
Energy 2049 kJ/489 kcal
Fat 21 g
- thereof saturated fatty acids 18 g
Carbohydrates 74 g
- thereof sugar 57 g
Protein 2,6 g
Salt 0,96 g
Nutritional values per 100 g prepared mousse*:
Energy 893 kJ/213 kcal
Fat 9,9 g
- thereof saturated fatty acids 5,6 g
Carbohydrates 27 g
- thereof sugar 22 g
Protein 4,2 g
Salt 0,29 g
*(prepared with milk 3,6% fat)
2,5 kg box item number 1008