Mousse Vanilla Flavour Culinarium
The wonderful tender taste of fine Bourbon vanilla and fluffy mousse give a wonderful smooth flavour mix.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light losse powder for preparing a vanilla mousse.
Nannerl mousse vanilla flavour can be used as a filling cream for example cream puffs, cakes or pies.
Sugar, coconut oil, dextrose, dry glucose syrup, modified starch, milk powder, milk protein, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), acidity regulator (sodium phosphate, diphosphate, calcium lactate), colouring food (concentrate from pumpkin), thickener (xanthan gum), natural bourbon vanilla extract, flavour, vanilla seeds, colouring turmeric extract.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g powder:
Energy 2036 kJ/487 kcal
Fat 21 g
- thereof saturated fatty acids 19 g
Carbohydrates 71 g
- thereof sugar 52 g
Protein 3,4 g
Salt 0,592 g
Nutritional values per 100 g prepared product*:
Energy 786 kJ/188 kcal
Fat 9,0 g
- thereof saturated fatty acids 5,0 g
Carbohydrates 23 g
- thereof sugar 18 g
Protein 4,3 g
Salt 0,23 g
*(prepared with milk 3,6% fat)
2,5 kg box item number 1040