Mousse egg liqueur flavour

An airy mousse with a delicious creamy egg liqueur flavour and the perfect consistency for forming dumplings.

Cream doubles its volume!

Specification:
Light loose powder for preparing a delicious mousse with egg liqueur taste.

Ingredients:
Sugar, coconut oil, modified starch, dry glucose syrup, milk protein, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), colouring food (concentrate from safflower), flavours, acidity regulator (sodium phosphate, diphosphate, calcium lactate), colouring turmeric extract, thickener (carrageenan).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g powder:
Energy 1915 kJ / 455 kcal
Fat 14 g
- thereof saturated fatty acids 12 g
Carbohydrates 82 g
- thereof sugar 64 g
Protein 1,5 g
Salt 0,58 g

Nutritional values per 100 g prepared mousse*:
Energy 852 kJ / 203 kcal
Fat 7,8 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 30 g
- thereof sugar 24 g
Protein 3,9 g
Salt 0,17 g
* prepared with milk 3,6% fat

Trading unit:
2,5 kg box item number1600