Mousse Strawberry Yoghurt Culinarium
The overwhelming fruity taste of fresh strawberries and creamy yoghurt make this pleasantly mousse a heavenly fluffy delight.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light loose powder for preparing a strawberry yoghurt mousse.
Nannerl mousse strawberry yogurt can be used as a filling cream for example cream puffs, cakes or pies, etc.
Sugar, dried glucose syrup, dextrose, coconut oil, gelatin (beef), modified starch, yoghurt powder (3.6%), acidifier (citric acid), beetroot powder, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), strawberry pieces (1 , 1%), milk protein, flavorings, coloring food (pumpkin), acidity regulator (diphosphates, sodium phosphates), thickening agents (carrageenan).
without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1964 kJ / 470 kcal
Fat 20 g
- thereof saturated fatty acids 18 g
Carbohydrates 63 g
- thereof sugar 49 g
Protein 11 g
Salt 0,21 g
Nutritional values per 100 g prepared product*:
Energy 828 kJ / 198 kcal
Fat 9,1 g
- thereof saturated fatty acids 5,2 g
Carbohydrates 23 g
- thereof sugar 19 g
Protein 6,5 g
Salt 0,06 g
* prepared with milk 3,6% fat
2,5 kg box item # 1430