Mousse Strawberry Yoghurt Culinarium
The overwhelming fruity taste of fresh strawberries and creamy yoghurt make this pleasantly mousse a heavenly fluffy delight.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light loose powder for preparing a strawberry yoghurt mousse.
Nannerl mousse strawberry yogurt can be used as a filling cream for example cream puffs, cakes or pies, etc.
Sugar, dried glucose syrup, dextrose, coconut oil, gelatin (beef), modified starch, yoghurt powder (3,6%), acidifier (citric acid), beetroot powder, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), strawberry pieces (1,1%), milk protein, flavourings, colouring food (pumpkin), acidity regulator (diphosphates, sodium phosphates), thickening agents (carrageenan).
°without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1964 kJ / 470 kcal
Fat 20 g
- thereof saturated fatty acids 18 g
Carbohydrates 63 g
- thereof sugar 49 g
Protein 11 g
Salt 0,21 g
Nutritional values per 100 g prepared product*:
Energy 828 kJ / 198 kcal
Fat 9,1 g
- thereof saturated fatty acids 5,2 g
Carbohydrates 23 g
- thereof sugar 19 g
Protein 6,5 g
Salt 0,06 g
* prepared with milk 3,6% fat
2,5 kg box item number 1430