Mousse au Chocolat Culinarium
Dark chocolate with a high cocoa content gives this light dessert specialty incomparably delicious bitter note.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light brown loose powder for preparing chocolate mousse.
Nannerl chocolate mousse can be used as a filling cream for example cream puffs, cakes or pies.
Sugar, skimmed-milk powder (20%), palm oil, dry glucose syrup, gelatin, chocolate chips (5%) (sugar, cocoa mass, cocoa butter, natural vanilla flavour, emulsifier (soy lecithin), dextrose, modified starch, skimmed milk powder, milk protein, coffee extract, thickener carrageenan), acid regulator (diphosphates, sodium phosphates), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), flavour.
° without flavour enhancers, colorants and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore not required on german menus.
Nutritional values per 100 g powder:
Energy 1778 kJ/424 kcal
Fat 13 g
- thereof saturated fatty acids 12 g
Carbohydrates 59 g
- thereof sugar 42 g
Protein 14 g
Salt 1,3 g
Nutritional values per 100 g prepared product*:
Energy 692 kJ/165 kcal
Fat 6,3 g
- thereof saturated fatty acids 2,4 g
Carbohydrates 20 g
- thereof sugar 6,3 g
Protein 6,3 g
Salt 0,10 g
* prepared with milk 3,6% fat
2,5 kg box item number 1039