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Mousse au Chocolat Culinarium

Dark chocolate with a high cocoa content gives this light dessert specialty incomparably delicious bitter note.

Cream doubles its volume! For preparation with milk as well as with milk and cream!

Light brown loose powder for preparing chocolate mousse.

Nannerl chocolate mousse can be used as a filling cream for example cream puffs, cakes or pies.

Sugar, low-fat cocoa powder [20%], coconut oil, modified starch, dry glucose syrup, chocolate chips (5%) (sugar, cocoa mass, cocoa butter, natural vanilla flavour, emulsifier [soy lecithins]), milk protein, emulsifier (lactic acid ester of mono- and diglyceric acids) from edible foods , acidity regulator (sodium phosphate, diphosphate, calcium lactate), thickener (carrageenan), coffee extract, flavour.
° without flavour enhancers, colorants and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore not required on german menus.

Nutritional values per 100 g powder:
Energy 1944 kJ / 465 kcal
Fat 22 g
- thereof saturated fatty acids 18 g
Carbohydrates 57 g
- thereof sugar 37 g
Protein 7 g
Salt 0,85 g

Nutritional values per 100 g prepared product*:
Energy 1056 kJ / 252 kcal
Fat 13 g
- thereof saturated fatty acids 7 g
Carbohydrates 28 g
- thereof sugar 20 g
Protein 6,1 g
Salt 0,34 g
* prepared with milk 3,6% fat

Trading unit:
2,5 kg box item number 1039


Gluten-free Lactose-free Instant Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten Free from palm oil

Mousse au Chocolat Culinarium

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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