Mousse au Chocolat Culinarium

Dark chocolate with a high cocoa content gives this light dessert specialty incomparably delicious bitter note.

Cream doubles its volume! For preparation with milk as well as with milk and cream!

Specification:
Light brown loose powder for preparing chocolate mousse.

Application:
Nannerl chocolate mousse can be used as a filling cream for example cream puffs, cakes or pies.

Ingredients:
Sugar, low-fat cocoa powder [20%], coconut oil, modified starch, dry glucose syrup, chocolate chips (5%) (sugar, cocoa mass, cocoa butter, natural vanilla flavour, emulsifier [soy lecithins]), milk protein, emulsifier (lactic acid ester of mono- and diglyceric acids) from edible foods , acidity regulator (sodium phosphate, diphosphate, calcium lactate), thickener (carrageenan), coffee extract, flavour.
° without flavour enhancers, colorants and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore not required on german menus.

Nutritional values per 100 g powder:
Energy 1944 kJ / 465 kcal
Fat 22 g
- thereof saturated fatty acids 18 g
Carbohydrates 57 g
- thereof sugar 37 g
Protein 7 g
Salt 0,85 g

Nutritional values per 100 g prepared product*:
Energy 1056 kJ / 252 kcal
Fat 13 g
- thereof saturated fatty acids 7 g
Carbohydrates 28 g
- thereof sugar 20 g
Protein 6,1 g
Salt 0,34 g
* prepared with milk 3,6% fat

Trading unit:
2,5 kg box item number 1039