Mousse Latte Macchiato Culinarium

Finest coffee and a high percentage of milk emphasized by a delicious caramel bouquet give this fluffy mousse a Mediterranean flair.

Cream doubles its volume!

Specification:
Light loose powder for preparing a mousse with Macchiato Latte taste.

Application:
Macchiato Nannerl mousse can also be used as a filling cream for example cream puffs, cakes or pies.

Ingredients:
Sugar, coconut oil, dry glucose syrup, modified starch, dextrose, caramel powder, milk protein, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), acidity regulator (sodium phosphate, diphosphate, calcium lactate), coffee extract (1%), thickening agent (carrageenan), flavours.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g powder:
Energy 1965 kJ / 469 kcal
Fat 18 g
- thereof saturated fatty acids 16 g
Carbohydrates 76 g
- thereof sugar 58 g
Protein 1,9 g
Salt 0,84 g

Nutritional values per 100 g prepared cream*:
Energy 828 kJ / 198 kcal
Fat 8,6 g
- thereof saturated fatty acids 4,7 g
Carbohydrates 26 g
- thereof sugar 21 g
Protein 3,9 g
Salt 0,23 g
(*prepared with milk 3,6 % fat)

Trading unit:
2,5 kg box item number 1027