Mousse Lemon Yoghurt Culinarium

The overwhelming fruity and sourly taste of fresh lemons and creamy yoghurt make this pleasantly sour mousse a fresh and fluffy delight.

Cream doubles its volume! For preparation with milk as well as with milk and cream!

Specification:
Light loose powder for preparing a soft lemon yogurt mousse.

Application:
Nannerl mousse lime yogurt can also be used as filling cream for example cream puffs, cakes or  pies.

Ingredients:
Sugar, dextrose, dried glucose syrup, palm oil, gelatin, modified starch, yoghurt powder (4.1%), milk protein, acidity regulator (citric acid), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), flavourings, lemon juice powder (0.4%) (contains maltodextrin), food colouring (concentrate from safflower, algae), thickener (carrageenan), acidity regulator (diphosphates, sodium phosphates), coloring turmeric extract.

Nutritional values per 100 g dry matter:
Energy 1923 kJ/458 kcal
Fat 14 g
- thereof saturated fatty acids 13 g
Carbohydrates 67 g
- thereof sugar 49 g
Protein  14 g
Salt 0,30 g

Nutritional values per 100 g  prepared product*:
Energy 624 kJ/149 kcal
Fat 5,9 g
- thereof saturated fatty acids 4,5 g
Carbohydrates 18 g
- thereof sugar 14 g
Protein 5,5 g
Salt 0,30 g
* prepared with milk 3,6% fat

Trading unit:
2,5 kg box item number 1010