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Mousse Lemon Yoghurt Culinarium

The overwhelming fruity and sourly taste of fresh lemons and creamy yoghurt make this pleasantly sour mousse a fresh and fluffy delight.

Cream doubles its volume! For preparation with milk as well as with milk and cream!

Light loose powder for preparing a soft lemon yogurt mousse.

Nannerl mousse lime yogurt can also be used as filling cream for example cream puffs, cakes or  pies.

Sugar, dextrose, dried glucose syrup, palm oil, gelatin, modified starch, yoghurt powder (4.1%), milk protein, acidity regulator (citric acid), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), flavourings, lemon juice powder (0.4%) (contains maltodextrin), food colouring (concentrate from safflower, algae), thickener (carrageenan), acidity regulator (diphosphates, sodium phosphates), coloring turmeric extract.

Nutritional values per 100 g dry matter:
Energy 1923 kJ/458 kcal
Fat 14 g
- thereof saturated fatty acids 13 g
Carbohydrates 67 g
- thereof sugar 49 g
Protein  14 g
Salt 0,30 g

Nutritional values per 100 g  prepared product*:
Energy 624 kJ/149 kcal
Fat 5,9 g
- thereof saturated fatty acids 4,5 g
Carbohydrates 18 g
- thereof sugar 14 g
Protein 5,5 g
Salt 0,30 g
* prepared with milk 3,6% fat

Trading unit:
2,5 kg box item number 1010

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Mousse Lemon Yoghurt Culinarium

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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