The Mediterranean herb lends a slightly peppery note with a subtly sweetness.
Chervil gives a slightly peppery sweetness and a sweet flavour similar to anise. It is perfect for preparing delicate soups, mayonnaise, garlic butter and dips.
A mild leek and onion-like flavour defines the taste of this classic herb.
The classic kitchen herb has a characteristic sweet, spicy flavour with an aniseed-like touch.
Highly aromatic herbal blend of rosemary, thyme, marjoram, chervil and tarragon.
This popular culinary herb imparts a mild pleasant spice, accompanied by a fruity-citrusy bitterness.
Strong and spicy with a tart blend.
This widely used culinary herb has a pleasant spicy flavour with a mild, slightly sweet bitterness.
The versatile culinary herb has a strong, resinous aroma with a slightly tart bitterness
Classic salad herb mixture of parsley, spring onions, chives, shallots, topped with a delicate hint of garlic.
This spicy-aromatic herb is complemented by a slight bitterness. It goes well with salads, pickles, meat, poultry and game dishes, pumpkin, potatoes and soups. Tarragon is an essential part of sauce bearnaise.
This classic kitchen herb gives an intense spicy and slightly peppery note.