The versatile culinary herb has a strong, resinous aroma with a slightly tart bitterness
Rosemary is a classic barbecue seasoning and harmonises among other things with meat, poultry, lamb meat, but also vegetables such as Zucchini, eggplant, tomatoes and potatoes and pasta. It lends its flavour grilled dishes not only by classic condiments, but also by adding to the fire. The versatile culinary herb is ideal for mushroom dishes, soups, sauces, salads, marinades, dips or herb butter and essential part of Provence herbs mixture.
Freeze Dried rosemary tastes stronger than fresh rosemary and should be dosed with caution!
Unlike many other leaf spices and herbs rosemary withstands prolonged boiling with no problems or loss of taste!
180 g tin item # 1258