Be it as garnish or as simple complement,
our side dishes let you define your
dish's character and highlight your main dish.

Bread Dumplings

Fluffy, tasty bread dumpling made of typical ingredients like diced bread, eggs and finest spices. Nannerl Bread Dumplings can be prepared for boiling them the next day or getting deep-freezed!

Bread Dumplings
Croutons Garlic-Herbs

Crusty & crispy croutons roasted in sunflower oil, completed with fine garden herbs and a subtle garlic note!

Croutons Garlic-Herbs
Egg Spaetzle made of semolina

Best semolina guarantees a rich flavour, a high amount of eggs provides softness and color.

Egg Spaetzle made of semolina
Lingonberries

The hand-picked lingonberries give a fruity aroma with unsurpassed pleasurable mild acid. The bittersweet taste lends game and meat dishes and numerous desserts a distinctive touch.

Lingonberries
Mashed Potatoes with milk

Bain-marie-stable mashed potatoes with a high amount of potatoes and 4 % milk powder, seasoned subtly with a pinch of nutmeg.

Mashed Potatoes with milk
Mashed Potatoes with milk Culinarium

Bain-marie-stable mashed potatoes with a high amount of potatoes and 9,5 % milk powder, seasoned subtly with a pinch of nutmeg.

Mashed Potatoes with milk Culinarium
Mashed Potatoes, color stable

Bain-marie-stable mashed potatoes with a high amount of potatoes and 2% milk powder, seasoned subtly with a pinch of nutmeg.

Mashed Potatoes, color stable
Potato flakes for mash cold swelling

Mashed potatoes with a high amount of potatoes and 12 % milk powder, seasoned subtly with a pinch of nutmeg.

Potato flakes for mash cold swelling
Potato flakes for mash free from lactose and cold swelling

Mashed potatoes with a high amount of potatoes and 6 % lactose-free milk powder, seasoned subtly with a pinch of nutmeg.

Potato flakes for mash free from lactose and cold swelling
Potato flakes for mash vegan

For making mashed potatoes and potato dough or for thickening.

Potato flakes for mash vegan
Potato flakes for mash with skimmed milk

Mashed potatoes with a high amount of potaoes and skimmed milk.

Potato flakes for mash with skimmed milk
Riso Arborio Premium risotto rice

Arborio is the most popular and well-known risotto rice in Italy, with bright, large rice grains.

Riso Arborio Premium risotto rice
Riso Carnaroli Premium Risotto rice

Carnaroli is the king of the risotto rice varieties of Riso Gallo.
This rice originates from the region Lombardy and impresses with large and dense grains.

Riso Carnaroli Premium Risotto rice
Riso Thaibonnet Long grain rice parboiled

Best pre-cooked Thaibonnet long grain rice, made in exclusive Riso Gallo quality.
Perfect for any kind of preparation: from rice dish to salads to appetizers.

Riso Thaibonnet Long grain rice parboiled
Roasted Onions

Roasted onions with subtle roast notes, gently baked in unhydrogenated plant oil and wheat flour. As garnish for roast beef, spaetzle and potato dishes like mashed potatoes, fried potatoes, as garnish for creamy soups or as decoration.

Roasted Onions