Mild, pleasant spice, underlined by a fruity-lemony bitterness.
Marjoram is used in this classic potato dishes. It is often combined with thyme and bay leaf; beyond he blends in very well with black pepper and particularly well with juniper. This combination is particularly suitable for hearty meat stews and game dishes.
Marjoram goes well with heavy vegetables like legumes or cabbage, it tastes excellent in liver and blood sausage.
Marjoram should be added at the end of the cooking time to retain its full flavour!
60 g can item # 1257