The classic kitchen herb has a characteristic sweet, spicy flavour with an aniseed-like touch.
Dill is a versatile used herb. It is often used for cucumbers or pickles. In classical salad dressings with oil, yoghurt or curd base, dill is just as popular as in herb butter or dips.
It also gives vegetables, fish and meat dishes a fresh taste as well as cooked potatoes or soups .
Together with finely chopped parsley and coriander dill will enrich many savory dishes.
80 g tin item # 1222