Pleasant spicy flavour with a mild, slightly sweet bitterness.
Parsley is valued in all of Central Europe as a universal seasoning. Whether as an aromatic garnish for potatoes, meat or vegetable dishes, for the production of various herbal sauces and dips for seasoning and garnish salads, mushrooms, egg dishes, stews or fish or for decoration (greens, etc), the parsley is very versatile.
Use parsley raw or briefly heated to preserve full flavour!
40 g can item # 1273