Strong, slightly peppery piquancy with a slight sweet note
Basil is mainly used in Italian and Greek cuisine. The tangy aroma of the leaves goes well with tomatoes.
Basil can be combined with other Mediterranean herbs such as oregano and rosemary. Is also suitable for raw food dishes, salads, Soups, sauces, vegetables, fish and meat dishes. This aromatic herb can be found in any good pesto.
Basil has a high seasoning and should be dosed with caution!
40g tin item # 1237