Alphabet Soup in capitals Pure, beefy soup with vegetable garnish and finest noodles, the base for a tasty soup alphabet (without dots on the i and punctuation marks ;-).
Beef Bouillon with garnish Highly aromatic, tasty beef bouillon with a rich garnish consisting of beef, finest noodles, light spring vegetable and selected spices.
Broth with eggnoodles Classic rubbed dough soup with rich pasta made of finest semolina and eggs as well as a tasty vegetable garnish, refined with typical soup spices.
Chicken Bouillon with Vermicelli Beefy chicken bouillon with a garnish of gently ready-cooked chicken meat, finest vermicelli noodles and subtle spices, completed with subtle notes of white whine.
Clear Onion Soup Classic French onion soup made of tasty mild onion slices, enriched with notes of white wine and a gentle garlic note.
Colourful Spring Soup with noodels Purely vegetable bouillon with fine vermicellis, a mixture of Austrian vegetables like field garlic, peas and tomatoes, refined with parsley and subtle spices.
Meatball Soup with noodles Classic beefy bouillon with shell noodles, crisp vegetables and fluffy meatballs made of hearty pork and beef, underlined with an aromatic spice mix.
Minestrone Italian vegetable soup Hearty Italian style soup with rich garnish consisting of typical Mediterranean vegetables and finest noodles, underlined with a sophisticated composition of smoky bacon and tasty herbs.
Shell Noodle Soup Hearty bouillon with shell noodles made of semolina and eggs as well as carrots,celery, field garlic and onions, refined with a classic bouquet of mirepoix.
