Broth with eggnoodles

Classic rubbed dough soup with rich pasta made of finest semolina and eggs as well as a tasty vegetable garnish, refined with typical soup spices.

Free from added flavour enhancers! Free from added yeast extract!

Specification:
Coarse mixture of riebeli (rubbed dough) and vegetable soup, for preparing a clear soup with garnish.

Application:
To pepare a riebeli soup.

Ingredients:
Egg pasta [62,5%] (wheat semolina, eggs), maltodextrin, iodized salt (table salt, potassium iodate), palm fat, dextrose, vegetables (carrots, onions, celery), seasoning, flavours, biologically digested wheat protein (wheat protein, salt), parsley, spice extract (contains celery), acidifying agent (lactic acid), caramel, nutmeg, turmeric.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 ml prepared soup:
Energy 99 kJ/24 kcal
Fat < 0,5 g
- thereof saturated fatty acids 0,2 g
Carbohydrates 4,4 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,0 g

Nutritional values per 100 g dry matter:
Energy 1238 kJ/ 293 kcal
Fat 6,6 g
- thereof saturated fatty acids 2,5 g
Carbohydrates 50 g
- thereof sugar 6,3 g
Protein 8,2 g
Salt 16 g

Trading unit:
3 kg box item number 674