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Colourful Spring Soup with noodels

Purely vegetable bouillon with fine vermicellis, a mixture of Austrian vegetables like field garlic, peas and tomatoes, refined with parsley and subtle spices.

Free from added flavour enhancers! Free from added yeast extract!

Rough mix of vegetables, pasta and vegetable soup, for preparing a clear soup with a garnish of vermicelli and colourful vegetable yields.

To produce a colorful spring soup with noodles.

Egg pasta [44,6%] (wheat semolina, eggs), maltodextrin, iodized salt (table salt, potassium iodate), vegetables (7,3%) (leeks, carrots, celery, peas, onions), palm fat, dextrose, flavours, seasoning, biologically digested wheat protein (wheat protein, salt), chive, spice extract (contains celery), acidifiers (lactic acid), caramel, nutmeg, turmeric
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary.

Nutritional values per 100 ml prepared soup:
Energy 103 kJ/24 kcal
Fat < 0,5 g
- thereof saturated fatty acids 0,3 g
Carbohydrates 4,5 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,0 g

Nutritional values per 100 g dry matter:
Energy 1287 kJ/307 kcal
Fat 5,7 g
- thereof saturated fatty acids 1,4 g
Carbohydrates 56 g
- thereof sugar < 0,5 g
Protein 6,9 g
Salt 13,4 g

Trading unit:
2,5 kg box item number 1338

Cook & Chill suitable Lactose-free Without added flavour enhancer Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten yeast free

Colourful Spring Soup with noodels

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