Nannerl as
producer
Nannerl as
producer
From the initial idea to the finished own-brand product
Private label & contract manufacturing
Private label sounds like growth, differentiation and new market opportunities – but the path to achieving this is complex. An idea does not automatically become a functioning product: formulations must be developed, raw materials selected, packaging designed and legal requirements met. At the same time, there is often a lack of time in day-to-day operations to drive these processes forward in a structured manner. Projects are delayed, coordination becomes time-consuming, and internal resources are tied up without clear progress.
This is exactly where Nannerl comes in: as a partner that reduces complexity, takes responsibility and provides expert support for your private label project right through to market readiness.
Product ranges
Nannerl does not simply produce individual items, but thinks in terms of effective product solutions. Depending on your requirements, we can produce spice blends, soups and sauces, pastes, liquid products, powdered ingredients and convenience solutions in a wide variety of consistencies. From finely ground, granulated and powdered, through to creamy and paste-like, right up to thick or liquid.
Our strength lies in the combination of recipe expertise, processing know-how and brand-appropriate implementation for the catering industry, retail, foodservice and selected specialist applications.
The right packaging
Depending on the product and application, we develop suitable packaging solutions for the retail, foodservice and bulk sectors. Depending on the product characteristics and technical suitability, the available formats range from bottles and tins to bags, buckets, canisters and bulk containers. Together, we identify the solution that best suits the product, its shelf life, handling requirements and distribution channel.
This is how your product is made at Nannerl
1
Briefing & Vision
We clarify the product concept, target audience, intended use, desired features and packaging specifications.
2
Formula & Sample
Based on existing solutions or bespoke development, an initial prototype is produced for flavour and technical fine-tuning.
3
Technical inspection
We assess feasibility, raw materials, product safety, suitability of packaging and the planned production process.
4
Production & Bottling
Once approved, implementation takes place in accordance with defined quality standards and using clearly documented procedures.
5
Packaging & Handover
The product is filled into the agreed format, labelled and prepared for dispatch or further logistics.
Would you like to bring your product idea to life?
Nannerl as your private-label partner
With Nannerl, you are working with a production partner that combines expertise, high-quality raw materials and reliability. We take a holistic approach to formulation, processing and application, and implement even smaller or specialised projects in a structured manner that is consistent with your brand. Our FSSC 22000 certification guarantees high food safety standards, documented processes and consistent quality standards.
The combination of development, production, packaging and optional labelling support makes Nannerl a reliable partner for private-label projects. Talk to us about formulation, packaging and production. Together, we’ll get your project off the ground.
Questions about the Nannerl assortment
F.A.Q.
Which products can be produced under Nannerl’s private label?
Depending on your requirements, we produce a range of food categories drawing on our production expertise – from spices and spice mixes, through to soups, sauces and staple products, right through to other selected formats.
Does Nannerl work with existing recipes or does it also develop its own?
Both are possible. Projects can build on tried-and-tested foundations or be developed from scratch in collaboration, with the flavour and technical aspects fine-tuned.
What types of packaging are available?
The most suitable packaging depends on the product, distribution channel and application. Depending on the project, different formats may be suitable for retail, foodservice or bulk sales.
Are smaller batches also possible?
That depends on the product, the formulation and the packaging format. Specialised or smaller volumes are also generally possible, but will be assessed on a case-by-case basis.
Does Nannerl also provide support with labelling and implementation?
Yes, depending on the project, we can assist with the design of the final product presentation and its practical implementation in the chosen packaging format.
How does a project get started?
The process begins with the target vision, product concept, intended use and packaging requirements. These form the basis for a structured development and production process.
